We started our exploration of Myeongdong during lunchtime. Mummy stays in Myeongdong whenever she comes to come Korea so she knows Myeongdong like the back of her hand. We wanted a restaurant which serves piping hot food and we came across this restaurant that claimed its popularity with the recognition from MBC, one of Korea's top broadcast station. With the words 'Budae Jigae' written in big letters, it seemed like we had found what we needed at that point in time. Budae Jigae, otherwise known as army stew, is a mixture of ramen, rice cake, ham, sausages, vegetables, pasta etc. Pretty much an assortment of anything. Perfect. The restaurant offers set meal with their budae jigae. We chose the one with 2 persons portion and it comes with bulgolgi beef patty and 2 bowls of rice. The kids don't like spicy food so it was great that the bulgolgi beef comes along with the rice. The price? 23000won!
|Navigating through the alleys of Myeongdong|
|You won't miss the big signboards|
|At the entrance to the restaurant|
|Adding the stock|
|Beef Patty. Really delicious|
|Add the ramen and just wait for everything to be cooked.|
Everyone had a rest while Mummy started her rigourous packing for the return back to Singapore the next day. Mummy and the girls went to Nanta Myeongdong Theatre (read blog entry on Cookin' Nanta) which is a short 5 minutes walk away from Ibis Myeongdong Hotel, for a performance and Daddy would rejoin the ladies for dinner after that.
After the Cookin' Nanta show, everyone adjorned at the hotel lobby and set out to experience the street food stalls that were littered all over the streets of Myeongdong. In warmer climate, Myeongdong would be covered with many roadside stalls, selling a range of products from food to clothes to accessories. As it was -5 degree Celsius when we were there, the streets were relatively sparse. Still, we were able to sample enough to satisfy our tummys.
|Streets of Myeongdong|
|Looks like muffins?|
|Not anymore...after all the hammering...|
|The aftermath - bits and pieces of hard biscuits. Name? Snow Powder.|
|Grilled meat. On one side you can sample skewered fishcake. |
Eat it with Gochujang or just soy sauce. Nothing beats drinking the hot soup from the skewered fishcake in winter.
|Sizzling egg bread. Stall owner puts an egg on top of a bread and fries it. |
The egg would not be fully cooked but it is delicious with the fried bread.
|Squeeze one whole lemon and mix it with soda. Even though it was cold, we had 2 packs each day.|
|One of the many cafes|
|Spoilt for choice|
|Caramel Chocolate Bread|
|Plain waffle with blueberry|
|Trying out some fried squid|
|Dumplings with saucy cabbage|